Recipe of Award-winning Coconut kheer
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Coconut kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Healthy cooking is often difficult because many of us don't want to spend some time planning and preparing meals which our families will not eat. At precisely the same timewe need our own families to be healthier so that we feel compelled to master new and improved ways of cooking healthy foods to our family to enjoy (and unfortunately in certain cases scorn).
Still another terrific bit of advice in regards to cooking basics is to take to more straightforward recipes for some time and then expand your horizons into the more elaborate recipes that abound. Most recipes are going to have small note about their degree of difficulty also you'll be able to go the recipe to see whether or not it is something you're thinking about preparing or confident that you can prepare. Remember Rome was not built in a day and it will take quite some opportunity to build a reliable'repertoire' of recipes to work to your meal planning rotation.
Many things affect the quality of taste from Coconut kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Coconut kheer using 5 ingredients and 4 steps. Here is how you can achieve it.
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Post 2
Week 3
Ingredients and spices that need to be Take to make Coconut kheer:
- 500 ml milk
- 5 teaspoon sugar
- as needed Saffron strands
- 2 Cardamom pods
- 1/4 cup coconut
Steps to make Coconut kheer
- First boil the milk then add saffron and give it a mix then add sugar and boil it for two mins.
- Grind coconut and cardamom and keep aside.
- Once the sugar dissolves add coconut and boil for two mins.Chill in the fridge for half hour.
- Lastly add soaked Sabja seeds, garnish with saffron and serve chill.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Coconut kheer. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!