Recipe of Any-night-of-the-week Butternut Squash and Coconut Soup
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Butternut Squash and Coconut Soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butternut Squash and Coconut Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash and Coconut Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Butternut Squash and Coconut Soup using 8 ingredients and 4 steps. Here is how you cook that.
I had some veg to use up and made this sweet soup for our Sunday lunchtime. I didn’t put any chilli in as the children aren’t keen, instead I added a sprinkling of chilli flakes at the end for some heat 🌶
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Ingredients and spices that need to be Take to make Butternut Squash and Coconut Soup:
- 1 medium sized butternut squash, peeled de-seeded and chopped
- 1/2 white onion chopped
- 4 small carrots peeled and diced
- 200 ml full fat coconut milk
- To taste Salt and black pepper powder
- As needed Olive oil
- 1 tsp chilli flakes to garnish
- as needed pumpkin seeds for garnishing
Steps to make Butternut Squash and Coconut Soup
- Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes.
- Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup.
- Add 500 ml of veg or chicken stock and simmer until the veg is tender.
- Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving.
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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Butternut Squash and Coconut Soup. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!