How to Prepare Homemade Coconut laddu
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Coconut laddu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Coconut laddu using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Coconut laddu:
- 1 cup coconut powder
- 1 cup milk
- 1/2 cup sugar
- 1 tsp Elachi / cardamom powder
- 1/2 cup milk
- 1 tsp ghee
Instructions to make Coconut laddu
- Preheat kadai, then add ghee.
- Add coconut powder. Fry it 2 mints add milk powder and sugar add fry it till dry.
- When it becomes dry turn the gas turn off add elachi powder or any edible colour if you want it cool it then give laddu shape and roll into dry coconut powder serve it.
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So that is going to wrap this up with this special food Steps to Make Quick Coconut laddu. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!