Easiest Way to Make Quick Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling using 9 ingredients and 3 steps. Here is how you can achieve it.
#steamedfood
Ella Ada is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with fresh coconut and jaggery fillings, steamed in banana leaf and served as an evening snack.
Ingredients and spices that need to be Prepare to make Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling:
- 1 cup Rice flour
- 1-1/2 cups Water
- 1 tsp coconut oil
- Pinch salt
- 1/2 cup Fresh coconut grated
- 1/4 cup Jaggery
- 1 teaspoon Cardamom Powder (Elaichi)
- 2 tablespoon Ghee
- 5 foil paper
Steps to make Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling
- Boil water in a vessel(same amount of water or little more depends on the rice flour) add in pinch salt and coconut oil. When it boils add the rice flour and mix well. Off the flame and when ready to handle knead it(should be loose dough easy to handle). Take a pan add ghee, coconut, jaggery, cardamom per and roast it.
- Take banana leaf(here I used foil paper as couldn't find banana leaf here). Take a orange size dough ball and flatten it with ur palm. Add in the coconut mix and flip to half and close seal the sides. Place in a steamer or idly vessel and cook for 15 mins.
- When done take out and serve. Enjoyy
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