Simple Way to Make Speedy Suji coconut badam pinni
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Suji coconut badam pinni. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji coconut badam pinni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji coconut badam pinni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Suji coconut badam pinni using 8 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Suji coconut badam pinni:
- 1 cup Almonds dry roast
- 1 cup Suji
- 60 gms Unsalted butter
- 1/2 cup Dry Coconut powder
- 1/4 cup Nuts chopped (almond, kaju, pista, anjeer)
- 3/4 cup Sugar or to taste
- 1/2 tsp Elaichi powder
- 1/4 cup Milk or as needed for binding the mixture
Instructions to make Suji coconut badam pinni
- Dry roast almonds and let it cool. Powder it in mixer. Keep aside.
Heat butter in kadhai. Fry nuts till golden. Transfer it to a bowl and keep aside. - In same kadhai with left over butter roast suji till golden on slow flame. Add dry coconut powder and mix well. Add almond powder and mix. Now add fried nuts. Mix well. Add elaichi powder and sugar mix well.
- Now add milk little by little and start binding the mixture in small balls. Keep it in air tight container in fridge.
- *add sugar according to taste.
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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Suji coconut badam pinni. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!