Recipe of Perfect Coconut Upma bowl

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Coconut Upma bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Upma bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Upma bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Coconut Upma bowl using 13 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Coconut Upma bowl:
- 1 cup roasted sooji
- 2 1/2 cup fresh coconut milk
- 2 tbsp chilli ginger paste
- 1/2 cup chopped onion
- 1/2 cup chopped potato
- 1/2 cup chopped capsicum
- 1/2 tbsp mustard seeds
- 1/2 tbsp udad Dal
- to taste Salt
- 10-15 curry leaves
- 1 tbsp butter
- 1 tbsp butter
- 1/2 cup coriander
Steps to make Coconut Upma bowl
- Take a pan and add ghee, 1/2 tbsp butter, mustard seeds, udada dal, curry leaves, onion, potato, capsicum and salt and roast it for 10 minutes

- Now add chilli ginger paste, sooji in it and mix it well

- Now add hot coconut milk and let it cook for 10 minutes and add coriander and remaining amount of butter and mix it well
- Now serve it with coconut chutney

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Coconut Upma bowl. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!