Recipe of Award-winning Coconut chutney mumbai anna style
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Coconut chutney mumbai anna style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut chutney mumbai anna style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut chutney mumbai anna style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut chutney mumbai anna style is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut chutney mumbai anna style estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Coconut chutney mumbai anna style using 11 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Coconut chutney mumbai anna style:
- 1 medium size fresh coconut
- 1/2 cup chana dal roasted
- 2 tablespoon curd
- 4 green chillies
- 10-15 curry leaves
- Handful coriander leaves
- 3/4 cup water
- to taste Salt
- 2 tablespoon oil
- 1 tsp mustard seeds
- 1 Pinch hing/asafoetdia
Steps to make Coconut chutney mumbai anna style
- Chop the coconut in thin slices as shown. In a grinder, first grind the dalia and green chillies. Now add the sliced coconut, coriander 8 curry leaves, salt and water and grind it to a little coarse paste. Dont over grind it as it will become smooth paste we need little rough.
- Add the curd and mix it once again. Now in a small kadai heat the oil and add mustard seeds allowing it to splutter. Then add hing and remaining curry leaves. You can also add whole red chilli. Add the tadka to the chutney.
- Serve it chilled with upma, dosa, mendu vada or idli.
- Note: you can also add 2 cloves of garlic while grinding to enhance the taste. If you want more thin consistency add more water.
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