How to Make Speedy Mango Coconut Burfi

Mango Coconut Burfi

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Mango Coconut Burfi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Coconut Burfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mango Coconut Burfi using 7 ingredients and 6 steps. Here is how you cook it.

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It is one such delicious summer special recipe which satiates our sweet tooth without being overly sugar either.It is idle for times when you quickly whip up a sweet delight.Enjoy

Ingredients and spices that need to be Make ready to make Mango Coconut Burfi:

  1. 11/2 cup dessicated coconut
  2. 1 cup mango pulp
  3. 1 cup sugar
  4. 1/4 cup milk with saffron in it
  5. 1/2 tsp cardamom powder
  6. as needed pistachios and almonds
  7. Aa needed Silver varak (optional)

Instructions to make Mango Coconut Burfi

  1. Take a pan add mango pulp and sugar and mix it well and add saffron added milk and cook it till it gets thicken.
  2. Now add dessicated coconut and mix well and cook it till it thickens and it will take around 10 minutes at low medium flame.
  3. Now add cardamom powder and mix all well.
  4. Now grease the plate with ghee and spread the mixture and smooth it with the help of bowl and spread some sliced pistachios and almonds on it and gently press it.Now keep it in a refrigerator for half an hour to set.
  5. If you have silver varak then coat it a thin layer.It will give a royal touch.Now sliced them according to your own choice in any shape.
  6. Our yummilicious delicious dessert Mango Coconut Burfi is ready to serve.Enjoy 🥰😍👌👍

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Mango Coconut Burfi. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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