Recipe of Quick Dry fruits Coconut Burfi
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate Dry fruits Coconut Burfi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry fruits Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruits Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Dry fruits Coconut Burfi using 4 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Dry fruits Coconut Burfi:
- 1 cup Amul Mithai Mate
- 2 cups coconut powder
- as required Dry fruits Chopped almonds,pista,kaju
- Few drops refined oil
Steps to make Dry fruits Coconut Burfi
- Take a pan on low medium flame. Add one cup amul Mithai mate and 2 cups coconut powder and mix well and stir it for 4-5 minutes to make a mixture.
- Take one plate. And spread few drop of refined oil. Then spread the mixture on it. Refrigerate for half an hour. After that Cut into square pieces.
- Spread chopped dry fruits on it. now our dry fruits coconut burfi is ready.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Dry fruits Coconut Burfi. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!