Easiest Way to Prepare Any-night-of-the-week Low Carb German Pancake
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Homemade Low Carb German Pancake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Low Carb German Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb German Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Low Carb German Pancake using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Low Carb German Pancake:
- 1/4 cup Butter
- 1/4 cup Coconut Flower
- 2 tsp Cinnamon
- 2 tsp Vanilla Extract
- 1/4 cup Splenda
- 1/2 cup Cream
- 1/2 cup Water
- 6 Eggs
- 1 dash Salt
Instructions to make Low Carb German Pancake
- Preheat oven to 375°, melt butter in a 9x13-baking dish.
- In a medium bowl, beat the eggs with the Splenda, cinnamon, vanilla, salt and coconut flour until smooth. Add the half and half and mix well. Pour the mixture into the prepared baking dish.
- Bake on center rack in the preheated oven for 25 to 30 minutes, until just golden brown.
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