Easiest Way to Make Homemade Red lentil coconut soup
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Red lentil coconut soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red lentil coconut soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red lentil coconut soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red lentil coconut soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red lentil coconut soup estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can have Red lentil coconut soup using 13 ingredients and 4 steps. Here is how you can achieve it.
# GA4
# week14
# coconut milk...Red lentil coconut soup has unique and mix flavored taste. It tastes really good with rice or noodles or with stirfry Vegetables.
Ingredients and spices that need to be Prepare to make Red lentil coconut soup:
- 1/4 cup red lentil dal
- 1 cup coconut milk
- 1 tbsp oil
- 1/4 tsp cumin seeds
- 1/4 tsp parsley
- 1/4 tsp chopped garlic
- 1/4 cup chopped onion
- 1/2 cup Tomato puree
- to taste Salt
- 1/4 tsp tamarind pulp(optional)
- 1/4 tsp black pepper powder
- 1/4 tsp chilli ginger paste
- 1/2 cup mix vegetable (chopped carrots,French beans and green peas)
Instructions to make Red lentil coconut soup
- Soak n boil red lentil until it becomes soft.
- Add tomato n blend it with red lentil.
- Heat oil in a pan,add cumin seeds, onion,garlic,chopped parsley, chilli ginger paste.
- Add lentil tomato mixture,Chopped Vegetables and let it cook for 5 minutes,add coconut milk and cook it for 5 to 7 minutes,add pepper powder,tamarind pulp and let it cook for 2 to 3 minutes.
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