Easiest Way to Make Award-winning Shrimp and chicken curry
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Shrimp and chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp and chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp and chicken curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp and chicken curry estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Shrimp and chicken curry using 9 ingredients and 6 steps. Here is how you cook it.
I love Thai food
Ingredients and spices that need to be Get to make Shrimp and chicken curry:
- 2 lb chicken thighs
- 1 lb large gulf coast shrimp
- 2 can coconut milk
- 2 tbsp red curry
- 1 1/2 tbsp minced garlic
- 1 can bamboo shoots
- 2 tbsp vegeta seasoning
- 1 bunch sweet snow peas
- 1 tbsp ginger root
Steps to make Shrimp and chicken curry
- Cut chicken into bit size piece and sautee with a little canola oil until 3/4 cooked
- Add minced garlic grated tumeric and ginger....
- Add cans of coconut milk and snow peas and curry
- Add vegeta seasoning and shrimp
- Simmer for 15 mins on low heat till shrimp are done
- Serve or fried or steamed white rice
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