Recipe of Favorite Caramelized coconut Ladoos

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Caramelized coconut Ladoos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caramelized coconut Ladoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized coconut Ladoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Caramelized coconut Ladoos using 4 ingredients and 5 steps. Here is how you cook that.
#mysterybox1
Nothing can be simpler than this recipe!!!
Ingredients and spices that need to be Take to make Caramelized coconut Ladoos:
- 2 cup dried and desicated coconut powder
- 1 cup caramelized condensed milk
- 1/4 tsp vanilla extract
- 1-4 tsp cardamom powder
Steps to make Caramelized coconut Ladoos
- First of all heat boil water in a big pan.
- Put unopened condensed milk can in the boiling water. Let it simmer for about 2 hours on slow flame

- After 2 hours take out the can and let it cool (please let it cool down completely then open it. I made a mistake and I got burned). Your caramelized condensed milk is ready to use.

- Take a bowl add 2cup of coconut powder and 1 cup of condensed milk, vanilla extract, cardamom powder. Mix all the ingredients together very well.
- Start making the balls out of these mixture. Roll these balls in dry coconut powder. ENJOY!!


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So that's going to wrap this up with this exceptional food How to Prepare Quick Caramelized coconut Ladoos. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!