Easiest Way to Prepare Quick Pineapple Puddle Cake
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Perfect Pineapple Puddle Cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pineapple Puddle Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Puddle Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Pineapple Puddle Cake using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Pineapple Puddle Cake:
- Ingredients
- 2 cup flour
- 1 tsp salt
- 1/2 cup sugar
- 1 tsp vanilla
- 2 eggs
- 1 tsp soda
- 16 oz crushed pineapple
- Frosting
- 1/2 cup butter
- 1 cup sugar
- cup milk
- 3/4 cup coconut
Steps to make Pineapple Puddle Cake
- Beat eggs, vanilla, sugar and pineapple (with juice)
- Add sifted flour, salt and baking soda to mixture
- Pour into 13x9x2 greased sheet pan
- combine butter, sugar and milk in pan
- cook 2 minutes and add coconut and nuts
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